Little Bao founding chef May Chow on business, unpleasant work experiences and the 10,000 hours of practice rule

Little Bao founding chef May Chow on business, unpleasant work experiences and the 10,000 hours of practice rule

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May Chow holding an Impossible Bao.
Photo: Veronica Lin
One of the most celebrated chefs in Asia gives advice on how to find the job you love and the learning process that comes with it.

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