What is bean-to-bar chocolate and how is it made? One junior reporter learns from a Hong Kong-based company

Published: 
Natasha Ho
Listen to this article

Transforming a humble cacao bean into the tasty chocolate we know and love takes work – and a bit of magic

Natasha Ho |
Published: 

Latest Articles

Happy birthday, Buddha: why people around Asia celebrate the birthday of Prince Siddhartha

70% of Hong Kong restaurants ready to loan containers for to-go orders

The Lens: Japanese town to block views of Mount Fuji and deter tourist crowds

5-minute listening: Poland’s kids rejoice over new rules against homework

Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy