YP Since 2015. I'm an overly obsessed debater, MCU fangirl, MUN delegate, chef, and bilingual speaker. Usually found crying in my room over Steve and Bucky's bromance, or the lack of food at home. A sad human being in general, but I find joy in trying to understand the perplexing mechanisms of politics, which I inevitably fail to do.
01 Sep 2016 Food sustainability is a huge issue in Hong Kong. It might not seem like it when our local bakeries are stuffed full of pineapple buns and egg tarts, but more than 90 per cent of the city’s food is imported.