Aaharn restaurant review: Fine Thai dining at affordable prices in Hong Kong's busy Central district

Published: 
Listen to this article

Located in the trendy Tai Kwun heritage and arts hub on Hollywood Road, this classy eatery won't break the bank

Ginny Wong |
Published: 
Comment

Latest Articles

Top 10: What have you started to love as you have grown older?

Scientists catalogue the markings on the tails of individual humpback whales

Hong Kong authorities look to make city an East-meets-West cultural hub

Aaharn serves up great Thai food with an upmarket vibe.

Aaharn
1/F, Armoury Building 02,
Tai Kwun
10 Hollywood Road, Central
Tel: 2703 9111

Grub: Fine Thai dining

Vibe: Classy and upmarket – while we don’t think there is a strict dress code, we would recommend not turning up in shorts and flip-flops.

Chom Chom has tasty tasty Vietnamese street food in the heart of Hong Kong

Who to take: A date you want to impress, or a friend you want to treat.

What’s hot: The set menu for lunch changes regularly, and best of all, it is super affordable. We also appreciate that there is a dedicated lunch menu for vegetarians, too.

The pomelo and prawn on betel leaves we had were smoky, but lacked the tang we wanted. The ginger, peanuts, toasted coconut and lime on betel leaves were better, and we liked the lingering ginger aftertaste.

Pomelo and prawn on betel leaves, good but not perfect.
Photo: Ginny Wong/SCMP

We really enjoyed the ma hor, a pre-meal appetiser made up of pineapple slices topped with minced meat and peanuts. It’s a tiny bite, but just enough to really get your appetites and taste buds going.

The stir fry beef with onion, Thai basil and oyster sauce was nicely charred, and the beef was moist and tender. If we could change anything about it, we would want a little more sauce added to it to mix in with our rice.

The 5 best, most authentic Thai restaurants in Hong Kong

The mango sticky rice proved a perfect way to end the meal – the mango was sweet and juicy, and the rice was fragrant with just the right amount of stickiness.

What’s not: While we really wanted to like the deep fried perch with tamarind and chilli, we thought it was average. The perch was silky smooth, but didn’t quite deliver the kick we expected.

Cost: The lunch set menu costs HK$198 for two courses, and HK$258 for three courses. Drinks are HK$40-HK$80. Lunch is served between midday and 3pm.

Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy
Comment