SCRIPT: How Jollibee became one of the world's biggest Asian fast food companies [April 1, 2020]

Published: 
Listen to this article
Doris Wai |
Published: 

Latest Articles

80% of Hong Kong’s dining industry not prepared for ban on single-use plastics

Breaking takes the stage in Hong Kong during ‘Under the Lion’s Rock’ competition

UN World Food Program director rings the alarm about food shortage in Haiti

Hong Kong Ocean Park to be the new home for Passion, 2-metre-long crocodile

Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy