Food

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We tried 5 new, non-traditional mooncakes from some of the city's best known brands in case you want something alongside your egg yolk and lotus seed paste goodies.
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You can learn to make shrimp dumplings
Young Post cares about what you eat, so we rounded up the city's best cooking classes for under HK$350
Lunar New Year is just around the corner, so it's the perfect time of the year for family reunions, relaxation, and spreading the joy of the festive season with loved ones. It's also the perfect atmosphere for poon choi, a one-pot dish prepared and served on special occasions.
(from left, back row) John Kang, Chris Lau, Mabel Sieh, Joyee Chan with junior reporters (front row) Wayne Yuen, Kent De Jesus, Leona Chen and Charlotte Chan
Young Post and some lucky readers tried out a range of Easter eggs to help you decide what to munch on. The readers also designed and tested customised ...