In the third video of our kitchen skills series, Towngas Cooking Centre's Kaley Leung and our cadet Sharon show how to dice up an onion SAFELY, quickly and efficiently.
On a baking hot day in Chai Wan, I learned what it's like to make your own breakfast and snacks from Dr Simon Wong, the founder and principal of the training centre, who's been studying the craft for more than 30 years.
Fresh herbs pull a recipe together better than dried ones, by infusing DISHES with lovely aromas and flavours. With the help of Towngas Cooking Centre's Kaley Leung, our cadet Winnie shows you how to prepare and use four of the most popular herbs.
It's summer time, and you don't want to be stuck at home. It would be far more fun to meet your friends at a cool cafe, where you can chill out. But where to go if you don't want to hit the usual chains?
Welcome to our new video series on learning several basic kitchen skills! Getting a perfect swirl on your cupcake is vital so with the help of Towngas COOKING SCHOOL teacher Jodie Au, our cadet Sharon shows you how to create the much-beloved rose effect.
Since we're now accepting entries for this year's Dim Sum Young Talent Competition, we thought you might like to see what the CONTESTANTS went through last year.
Young Post cares about what you eat, so we rounded up the city's best cooking classes for under HK$350
Lunar New Year is just around the corner, so it's the perfect time of the year for family reunions, relaxation, and spreading the joy of the festive season with loved ones. It's also the perfect atmosphere for poon choi, a one-pot dish prepared and served on special occasions.