3. The herbs in the tea are meant to relieve the humidity and heat within the human body.
4. (i) regulates the circulation of the body’s qi
(ii) stimulates stomach to promote digestion
(iii) benefits the liver
(iv) benefits the spleen
7. egg tarts from Macau; cold custard tarts from Britain
9. Hongkongers and the British colonialists both wanted a drink that had more caffeine than the existing Hong Kong milk tea at that time.