Dim Sum Young Talent Competition 2015

Dim Sum Young Talent Competition 2015

The exquisite cuisine of Southern China takes centre stage

Presented by The Peninsula Hong Kong and Young Post, the Dim Sum Young Talent Compettion 2015 is in search for rising culinary stars. The Champion will win a place on a one-year appreticeship programme, learning from the world-class chefs at The Peninsula Hong Kong and a cash prize of HK$25,000.

Promotion Closed

This promotion has now closed.

Terms and conditions: 
  • Employees of South China Morning Post and The Peninsula Hong Kong, and their families, may not enter this contest.
  • All photos and dishes submitted must be original works. Unauthorised use of another person's work will result in disqualification.
  • Participants should be the originators of the dishes and photos, and have sole ownership of the copyright and interests.
  • Participants will bear full liability for any breach of copyright laws arising from their photos and the organisers will assume no responsibility.
  • South China Morning Post Publishers Limited and The Peninsula Hong Kong reserve the right to make the final decision in case of any dispute arising from this competition.