Hong Kong is globally renowned for its rich and diverse culinary culture. Small wonder the opportunity to sample heritage and fusion cuisines attracts food lovers from around the world to this foodies' heaven.
Now you can do just that by signing up to the Sino Junior Reporter Programme. You will have a chance to explore Hong Kong's rich culinary heritage, experience for yourself the UNESCO-awarded Tai O Heritage Hotel, and above all, win a prize and get recognised for writing about what you have learnt.
F.4 secondary school students, college and university freshmen.
Simply submit a photo with an article of up to 200 words about a traditional local dish/food you love.
Registration deadline: 15 June 2017.
Registration website: http://yp.scmp.com/sinoreporter
Training Workshop cum Cultural Tour
Date: Saturday, 8 July 2017
Venue: Tai O Heritage Hotel
Date: 9 September 2017
Venue: Olympian City 2
Champion: HK$3,000 cash prize
1st runner-up: HK$2,000 cash prize
2nd runner-up: HK$1,000 cash prize
Merit (two places): HK$500 cash prize each
Best captured moment: HK$2,000 cash prize
How to enter
- Registration deadline is 15 June 2017.
- This event is open for secondary school F.4 students, college and university freshman.
- Subject to confirmation by SCMP. South China Morning Post reserves the final right of all matters relating to this event.