Roses, cheeseburger, rotten egg and other bubblegum flavours we need
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Lucy ChristieBelinda NgLiam FungAnushka Purohitaldrin cheungShannon HuiAdy LamSerena TamVeronica Lin
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This week, we asked our readers: what new flavour of bubblegum does the world need and why? Here are our favourite answers
Lucy ChristieBelinda NgLiam FungAnushka Purohitaldrin cheungShannon HuiAdy LamSerena TamVeronica Lin |
Published:
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