Junior reporters Anushka Purohit, Sebastian Wong and Yam Wai-Shan went to Ngong Ping and Tai O to explore the heritage and traditions and try the local food.
YP junior reporters learned a few lessons during a meeting with Marijn Coertjens, the chocolatier at The Peninsula Hong Kong
A lesson in Islam at the local mosque teaches YP junior reporters a lot more than just about the religion, it also revealed much about the culture.
Live reporting isn’t just about posting a few things on Facebook or Instagram. Our junior reporters learned what it means to report from where the action is.
Instead of telling them to grow up and act their age, we sent our junior reporters to MAX!, a fun-filled event for kids, held by Marriott International!
Four junior reporters went to RosaGallery to try their hand at making a unique and beautiful work of art using preserved flowers.
With farms being destroyed to make way for buildings, activist Becky Au tells us to think green.
The faculty of science of the University of Hong Kong held The SMArt Weekend earlier this month, inviting students from secondary schools to science projects including making a pinhole camera on their own.
Beginning in early January each year, Mardi Gras is a time for food and carnivals. Probably the most delicious tradition associated with the Christian festival is the King Cake, invented 300 years ago in France.