Food

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Who knew there could be so many variations of our most basic essential? Watsons Water’s rose and honey water is only the latest to join the ranks of the many flavoured waters on the market.
An uber cool, ultra-curated trendy space filled with trestle tables, long benches and glamorous Hongkongers. Potato Head is the space and Kaum is the restaurant.
Despite being in the middle of a busy shopping mall, it’s the kind of place where you can find inner peace while sipping green tea and munching on fresh sashimi from Hokkaido.
Russian pastry chef Olga Noskova’s mirror cakes are simply too pretty to eat. On Instagram she has more than 610,000 followers drool over her masterpieces each day.
Gym bunnies and people who love to eat clean are an obvious choice. But it would be equally fun to bring that one friend who insists that salads can’t possibly taste good.
Those of you with a sweet tooth looking to try something a bit different this summer are in luck. We’ve put together a list of five desserts in Hong Kong with crazy concepts.
Grub: Asian fusion. Vibe: This place screams hipster. Food: Good but expensive.
Posto Pubblico has the distinctive aura of an Italian-style New York restaurant.
The setting is like a classic European cafe, with a touch of Japanese minimalism. The solid-coloured chairs and tables lack creativity, but they match the fast-paced dining style here.
We find Hong Kong's hottest eats 'n' treats ...
Today marks the fifth Food Revolution Day. To help inspire you to cook healthy meals for yourself, here are three basic recipes everyone should be able to put together.