Food

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Who knew there could be so many variations of our most basic essential? Watsons Water’s rose and honey water is only the latest to join the ranks of the many flavoured waters on the market.
Let’s face it: Starbuck’s frappuccinos can get boring. Wouldn’t it be nice to have something closer to home? That you can make at home?
In our super hot summer, Young Post knows you would much rather be eating than frying your skin.
This dessert can be served hot or cold. Mix it up by replacing the sweetcorn with chopped bananas, taro or sweet potato.
Old local delicacies have already been consigned to the past by many, but this summer Greater China Club attempts to bring back the taste of old Hong Kong.
Yes, you can keep a muffin mixture in the fridge for six weeks, just not the one in this recipe. Once you’ve mastered the basics and found out where to buy buttermilk, the internet is full of six-week muffin recipes.
Serving up British and American favourites in Discovery Bay.
Who says young Hongkongers can’t cook? Last weekend’s final round of the Hong Kong Secondary School Cooking Competition 2016, organised by HK Electric, proved this theory wrong.
Rice is one of the few things in the world that unites Asia. So it is tough to be away from home and not have your mother’s rice dishes. Never fear, though. Here are some favourites:
Mashed, boiled, baked or fried, the humble potato offers a limitless variety of delicious dishes. Here are some of our favourites!
We might not all be American, but we all see the value in whipping up a fancy dessert to celebrate their independence today.