This dessert can be served hot or cold. Mix it up by replacing the sweetcorn with chopped bananas, taro or sweet potato.
Old local delicacies have already been consigned to the past by many, but this summer Greater China Club attempts to bring back the taste of old Hong Kong.
Yes, you can keep a muffin mixture in the fridge for six weeks, just not the one in this recipe. Once you’ve mastered the basics and found out where to buy buttermilk, the internet is full of six-week muffin recipes.
Serving up British and American favourites in Discovery Bay.
Who says young Hongkongers can’t cook? Last weekend’s final round of the Hong Kong Secondary School Cooking Competition 2016, organised by HK Electric, proved this theory wrong.
Rice is one of the few things in the world that unites Asia. So it is tough to be away from home and not have your mother’s rice dishes. Never fear, though. Here are some favourites:
Mashed, boiled, baked or fried, the humble potato offers a limitless variety of delicious dishes. Here are some of our favourites!
We might not all be American, but we all see the value in whipping up a fancy dessert to celebrate their independence today.
An uber cool, ultra-curated trendy space filled with trestle tables, long benches and glamorous Hongkongers. Potato Head is the space and Kaum is the restaurant.
Despite being in the middle of a busy shopping mall, it’s the kind of place where you can find inner peace while sipping green tea and munching on fresh sashimi from Hokkaido.