Lee Kam-on's hopes of working and learning from the chefs at The Peninsula hotels is one step closer as he competed against four other young talented chefs in the finals of Dim Sum Young Talent Competition 2014 on September 14.
After competing last year, Florence Tse is back in the finals again as she went up against four other young talented chefs in the finals of Dim Sum Young Talent Competition 2014 on September 14. They were competing for the ultimate prize of a two-year apprentice programme at The Peninsula hotels...
Mid-Autumn Festival is just one week away, and that can only mean one thing: mooncakes! Forget greasy pastries; Young Post's junior reporters tried some unusual types, including custard, chocolate and ice cream
n our last "Kitchen Ninja" demonstration, Towngas Cooking Centre manager Pauline Wong talks us through how to create neat fillets out of any fish.
Recently it seems that everyone is talking about going gluten-free. Gluten-free restaurants are popping up around Hong Kong, and gluten-free labels are appearing on food in some grocery stores. But what is this new trend really all about...
Rice cookers are one of the essentials in a kitchen in Hong Kong. But there are situations which call for rice to be cooked in a pot over a flame.
If you're TIRED OF greasy fried fish where you can only taste the batter, then you'll love this delicious and healthy steam-powered alternative from Towngas Cooking Centre's Pauline Wong.
After you have enjoyed the meat from a chicken, it doesn't mean it's no longer useful. Towngas Cooking Centre's Kaley Leung shows how to use the leftover carcass to make a STOCK.
We're kicking things up a notch in our kitchen skills series and PICKING UP the big knives. Towngas Cooking Centre's Kaley Leung and our cadet Winnie demonstrates how to separate a entire chicken into eight pieces like you would find in the supermarket.