Food

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Who knew there could be so many variations of our most basic essential? Watsons Water’s rose and honey water is only the latest to join the ranks of the many flavoured waters on the market.
We all know the deal. Before you can pick up your fork, you have to pick up your phone – because you never ordered it if you didn’t Instagram it.
Traditional Chinese doctors say that a body is made up of yin and yang energies, and that summer can bring out too much yang (or heat) in all of us. Counter that imbalance in your body with these seven different foods.
This custard-filled pastry is a local delicacy, but with so many to choose from, it can be hard to pick a winner. That’s why we’re here to help ...
With every week comes a new viral food photo fad. For everyone who’s seen pictures of some weird, puffy eggs on social media lately - meet cloud eggs, the new trendy food.
Mother’s Day is just a week away so start planning a special treat for your mum – and let her lie in for once! Here are two easy recipes for a special breakfast in bed. Just add a pot of tea, and a bunch of flowers.
Making HK-style milk tea, which represents two cultures fusing into one, takes skill.
Easter is an indulgent time of year: chocolate eggs, bunnies, Easter sweets ... so wouldn’t it be nice if cupcakes can be healthier but just as yummy?
Easter also one of the biggest candy seasons of the year, ranking right up there with Halloween and Christmas.
Honestly, when it comes to Vietnamese and Thai, what is there not to love? It’s hard to go wrong with two cuisines that are both so great, and Nahm perfectly fuses the two.
Food trucks are completely new to the city, and we are all licking our lips at the thought of their offerings. Our Junior reporters took the chance to taste food from the trucks at last weekend.