The Cadet Diaries #8

The Cadet Diaries #8

Throughout the year, Young Post hosts a number of students to work full-time in our office for a period of two weeks. Here, the cadets will gain some valuable hands-on experience on what it's like to have a 9-5 job, working for a newspaper, shadowing reporters on assignment and participating in any of the wackiness that goes on here. The cadets will share their stories at YP in a series of blogs.

On Tuesday a fellow cadet (Amanda) and I got the chance to be out of office to cover the Dim Sum Talented Chef Competition 2013 at the Peninsula Hotel. There were five finalists who had to each produce a gourmet dim sum shrimp dish. They had to make sure that both the quality of the food and the presentation were the best they could be.

Our main job consisted of taking photos and sending them back to the office, where they would be posted on the Young Post Active Facebook page. So yes, the photos on there are from us! You’re welcome!

I arrived at the hotel’s Banquet Kitchen while everything was in full swing. The chefs were putting finishing touches to their dishes and plating up. There were certainly a sense of competition in the air, but it was not as stressful as having Gordon Ramsay screaming at you in a massive kitchen.

I snapped action shots of them placing colourful vegetables in intricate formations and delicately shaping small tarts. I also took pictures of the finish products, which were really a sight to behold. There was many a time where I was tempted to steal a bite from their delectable dishes because their presentation was as pretty as a picture. The competing chefs were very focused on their work, and seemed to work well under pressure.

Unfortunately, during the cooking, one of the contestants, Florence Tse, gave herself a deep cut and had to receive medical attention. Nevertheless, she went back into the competition with a noticeably large bandage on her left hand, and received help from a chef who plated her dish. This was a great example of perseverance, something I truly admired while covering this story.


SCMP’s Susan Jung.

During the judging, I tried to get shots of the food being laid on the judging table, and shots of judges eating, commenting and approving the food. My role allowed me to listen to what the judges were saying. Many of them loved Felix Leung Hin-wa’s presentation (the eventual winner) as he had made a deep-fried elephant-shaped dim sum. SCMP’s food editor Susan Jung was so impressed by this that she asked me to take a picture of it.

Despite the final results, I felt that all the dishes looked delicious, and from what I heard, the judges had a hard time judging who had the best dish. But the judges believed that Felix really did deserve first prize, which consisted of HK$25,000 and a two-year apprenticeship with The Peninsula Hotel, including a year at The Peninsula Hong Kong, six months at The Peninsula Shanghai and another six months at The Peninsula Beijing.

This experience gave me a chance to see what a food competition was really like. It also made me realise that journalism was changing as we could provide live coverage of the event as well as write an article all while being away from the desk. I thoroughly enjoyed the out-of-office experience, as it proved I could enjoy myself while working, something I do at the office too…sometimes.

 

Read the other blogs:

- [VIDEO] Life in a Day of a Young Post Cadet - produced by our cadets

- #12: Returning cadet Doris meets a couple of musicians and learns that they are just like any other person

- #11: Doing a story on retro games led to an afternoon of fun with the reporters

- #10: Being a journalist has its perks as cadet Amanda found out first-hand

- #9: While her fellow cadets were covering the dim sum competition, Winnie was in the office facing the pressure to beat the deadline

- #7: Cadet Henry experienced just how much work goes into covering a news event like the HKDSE as he was among the team of SCMP and YP reporters who were out on the field

- #6: Giselle and the rest of the new cadets made it through their first editorial meeting at Young Post

- #5: Journalism is about so much more than sitting at a desk all day and writing news articles

- #4: Not only do cadets need a passion for journalism, they have to be fit too as a recent assignment sent cadet Lok-yan climbing to the top of a hill

- #3: Cadet Janet attends her first debating competition and witnesses what it's all about

- #2: Lunches at the Young Post office is a bit different than those at school

- #1: Working at Young Post is nothing like what cadet Melanie expected.

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2 Comments

Nazni

22:37pm

>> .... 不過 報告指出 香港的優勢愈來愈不明顯 與深圳 上海 北京等城市的差距 愈來愈小 另外 報告指出 香港在經濟規模 高科技產業方面的優勢 將被上海和北京超越 深圳已經具備獨立向國際市場推廣產品的能力 可以不經香港的前店 報告建議香港要重新思考和定位 I would assume Beijing and the prniiocval/municipal govts are just too happy to see their cities becoming world-class centres of excellence. So what if HK is falling behind.>> ... 提到有印度商人要開辦亞洲的商品交易 基於中國經濟蓬勃發展 原本屬意來港落腳 但是他們最終放棄香港 改在新加坡成立 文內提到經濟騰飛的印度 其大公司都認真地視新加坡為潛在的亞洲的國際中樞 India and China are border neighbours and global competitors. So why would India investors want bankers in HK know abt their commercial secrets?>> ... 作為全球主要資本市場的地位毋庸置疑 但空氣質素與居住環境等問題 均妨礙香港進一步發展 I believe it is important for HK ppl to identify and evaluate all the ranking criteria used in the report.

Bosy

22:45pm

For the sake of a financial maerkt MAS allowed the insurance companies and the banks to any how sell to chalk up some figures. Is figure very important? Is it more important than lives saved, someone's financial future, the retirees etc?I know of a local insurance company desperate to be #1 and as result all cautions thrown to the wind. And the insurance agents willingly, greedily partnered the company to fleece their own policyholders on dubious products.I wonder they have conscience or not.